Golden, fluffy buttermilk pancakes make the perfect Mother's Day morning breakfast. This simple recipe makes perfect light and fluffy pancakes, and they're delicious.
Don't forget to make your pancakes special with this easy pancake topper.
You will surely be Mom's favorite!
We used a heart punch to cut our hearts for our pancake topper. If you don't have a heart punch you can draw or trace one. Punch 2 hearts out of glitter paper and glue together with a pipe cleaner or toothpick in the middle. Easy and super cute!
Buttermilk Pancakes
1 large egg
1 cup all-purpose or whole wheat flour
1 cup buttermilk
1 tablespoon packed brown sugar
2 tablespoons vegetable oil or melted butter
1 teaspoon baking power
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon real vanilla extract (optional)
Put all ingredients in bowl and hand mix until smooth. Don't over mix.
Heat griddle or skillet over medium heat. Pour 1/4 cup of batter on hot griddle. Cook pancake until puffed and dry around edges. Turn over and cook other side until golden brown. Serve with butter and real maple syrup.
Makes nine 4 inch pancakes.
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